Pepperoni Roll

I recently have a new addiction to Pintrest and the other day I found a recipe that looked pretty quick, easy and yummy. So yesterday morning before I went to work I set out the Rhodes roll loaf of bread as instructed then came home to prepare the Pepperoni roll I had found on this blog. I did a few things differently but overall it was easy and I followed this pretty closely. Since I’m not home during the middle of the day to let the rolls thaw for just a few hours, mine sat out all day and the loaf got really huge!

I also decided that I wanted some sauce on mine so I added a little Ragu sauce and then seasoned that before I layered with pepperoni slices and cheese. I struggled rolling it all up into a beautiful roll so mine was a little deformed looking but it still turned out good. Another side note is that this blog said it takes 15-25 minutes. Maybe I didn’t roll my dough thin enough but 25 minutes cooked the outside perfectly but the inside was still doughy. So I put tin foil on mine to keep it from burning outside and cooked for about another 20 minutes. When it was finally done cooking though it was delicious, pretty easy meal to throw together and serve with just Caesar salad. So thank you Pintrest!

Can't get my photo to rotate but you get the idea of the finished product...