Tonight I was craving Italian so I made Parmesan chicken and garlic bread. Both recipes are pretty easy to make and really yummy.
Parmesan Chicken
Karen Lewis
Ingredients
1 cube butter, melted
3 pieces of bread (put in blender/food processor and chop fine)
Chicken breast
Shredded parmesan cheese
Red sauce (Ragu-can season with Italian seasoning, garlic and onion salt)
Directions
Put bread crumbs in bowl
Add ½ cup shredded parmesan cheese
½ tsp. garlic powder
Dip chicken breasts into butter and coat with bread mixture. Lay chicken in pan, bake at 325 degrees for 1 hour. Add red sauce on top and sprinkle with cheese (last 15-20 minutes). Serve over noodles and with additional red sauce.
Easy Grilled Garlic Bread
1/2 C butter, softened
1/4 C mayonnaise (I use Best Foods)
1/2 t garlic salt
1 t parsley
Parmesan Cheese (the kind in the green bottle)
1 loaf French bread
1. In a small bowl combine the butter, mayonnaise, garlic salt and parsley. Stir it all together until well combined.
2. Heat up your skillet, or griddle over medium high heat. Cut your bread into slices about 1 and 1/2 inches thick.
3. Butter BOTH sides of each piece of bread. 4. Lay several slices on the skillet.
4. Lay several slices on the skillet.
5. Sprinkle Parmesan cheese over the top of each piece of bread. Carefully tap it in to be sure it sticks to the buttery spread.
6. When the bottoms of the slices are golden brown, flip them over and let them get browned on the other side.
7. Serve while still hot off the griddle.
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